You guys know the importance of real ingredients. I always tell you, whole fat milk, real butter, real cheese.
It makes such a difference in both flavor and health. I know, I know. Full fat is not exactly healthy but it’s better for you than chemicals. Right?
I thought I’d take a spin on the old fish and chips bus for today’s real ingredient recipe. These are so good for you. As in, really good for you.
They are just fresh cod fillets rolled in crushed Sea Salt Kettle Chips. They are so fresh and delicious, and they’re a great way to get kids eating fish.
They are crunchy just like their fried cousins, but lack the preservatives of the frozen variety.
- cod - 1 fresh filet, cut into strips
- salt and pepper - 1 teaspoon each
- Kettle Brand Sea Salt Chips - 2 cups, crushed
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This is a sponsored conversation written by me on behalf of Kettle Brand. The opinions and text are all mine.