You guys. Breakfast.
I could talk about the importance of breakfast all day. I don’t mean eating early to start your metabolism, I mean eating breakfast for breakfast, lunch, and/or dinner.
And midday snack. And all the times. Because heaven help me, if I were a chicken, I’d have a hard time not eating my baby eggs. It’s that bad.
This breakfast is great for breakfast, lunch, or dinner. It’s a breakpudding.
There’s bacon in it.
- frozen spinach - 10 ounces, thawed
- onion - 1, diced
- challah - 8 cups diced
- provolone - 6 ounces, grated
- parmesan - 2 ounces, grated
- milk - 2 1/2 cups
- eggs - 8
- bacon - 1 pound, diced
- butter - 3 tablespoons
- salt and pepper - 1 teaspoon each