I know. I know I know I KNOW.
It’s Tuesday and where the heck was I and did you happen to watch Game of Thrones? Holy Lord.
You see how I just diverted your attention away from the fact that I’ve been absent for a few days.
Listen, we moved into our house over the weekend and I haven’t even had internet, okay? Also, I’ve had a lot of work to do. You know, the kind people pay me to do. But I thought of you, every, let’s call it hour. Really I had a serious case of the guilts.
Technically I could have gone to a coffee shop to write and tell you I’m alive amid the boxes. And I felt the guilt but then I realized there are probably only 4 of you who noticed I was gone. So I can text the 4 of you an apology and we can call it even, sound good?
Still mad? Ok, I made you cookies. They are lemon and light and fluffy and they taste pretty awesome.
Getting better? Okay. Well, have another.
- flour - 2 1/2 cups
- baking powder - 1 teaspoon
- salt - 1 teaspoon
- sugar - 2 cups
- eggs - 2
- butter - 1 stick, room temperature
- ricotta - 15 ounces
- lemon juice - 3 lemons
- zest - 1 lemon
- powdered sugar - for glaze, 1 1/2 cups
- lemon juice - for glaze, 3 lemons
- zest - for glaze, 1 lemon