Pear Brie Speck Wraps

Speck, the lesser known pork slice.

It’s a beautiful thing.  Before you get all, speck, is that like, speckle related? I will stop you and tell you it’s from the shoulder, not the speckle.

You pig, you.

IMG_4176But it behaves itself just like prosciutto, which is why it’s part of my inner circle.

Anything that acts like a properly cured little ham is a friend in my book. To make these special little treats, all you have to do is wrap a piece of pear and brie in them and bake until they are crunchy.

But be sure to make a boat load, things things will fly off the plate.


Speck wrapped brie and pear bites

By Whitney, May 14, 2013

Speck wrapped brie and pear bites



Wrap the brie and pear slice in a thinly sliced piece of speck.  Bake at 400 for 12 minutes or until the speck is crispy. Drain on a paper towel briefly and serve.  



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About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

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