Pear Brie Speck Wraps

Speck, the lesser known pork slice.

It’s a beautiful thing.  Before you get all, speck, is that like, speckle related? I will stop you and tell you it’s from the shoulder, not the speckle.

You pig, you.

IMG_4176But it behaves itself just like prosciutto, which is why it’s part of my inner circle.

Anything that acts like a properly cured little ham is a friend in my book. To make these special little treats, all you have to do is wrap a piece of pear and brie in them and bake until they are crunchy.

But be sure to make a boat load, things things will fly off the plate.

IMG_4173

Speck wrapped brie and pear bites

By Whitney, May 14, 2013

Speck wrapped brie and pear bites

Ingredients:

Instructions:

Wrap the brie and pear slice in a thinly sliced piece of speck.  Bake at 400 for 12 minutes or until the speck is crispy. Drain on a paper towel briefly and serve.  

Love,
Whit

 

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Whitney

About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

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