It’s a beautiful thing. Before you get all, speck, is that like, speckle related? I will stop you and tell you it’s from the shoulder, not the speckle.
You pig, you.
But it behaves itself just like prosciutto, which is why it’s part of my inner circle.
Anything that acts like a properly cured little ham is a friend in my book. To make these special little treats, all you have to do is wrap a piece of pear and brie in them and bake until they are crunchy.
But be sure to make a boat load, things things will fly off the plate.