Scalloped Potatoes

You guys. Potatoes.

Gotta be one of the top five foods of all time.  Why? Well, they pair with anything. You can do one thousand delicious things to them.  They fry, they roast, they whip, they boil.

They are awesome.

IMG_4194Most importantly, they do this thing with cheese.

Well, it’s ungodly.

IMG_4196And heavy cream… don’t even get me started.

Scalloped Potatoes

By Whitney, May 13, 2013

Scalloped Potatoes



Preheat the oven to 325.  Bring the milk to a boil and add the sliced potatoes.  Reduce heat to medium low to simmer. Simmer for 5 minutes, then remove from the heat.  Strain the liquid, but be sure TO KEEP IT ALL. Arrange the potato slices in overlapping layers, adding the cheese between each layer and salt and pepper.  Pour the reserved milk over the top of the potatoes.  Top with cheese, and the diced butter and bake at 325 for 1 1/2 hours.





Share It!


About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

Leave a Reply

Your email address will not be published. Required fields are marked *