Summer is upon us, people. It’s time to pull out the patio furniture, wear tank tops and get dehydrated (if you know what I’m saying..)
As a side bar, why doesn’t anyone say that? Let’s get dehydrated! I’ll be the lone pioneer on that one. You can follow my lead. If it feels awkward, just say it enough times that it feels normal. That’s how trends start. You can all say I started the dehydrated trend. You’re welcome.
Anyway, back to summer. Along with all this dehydration, slight sunburns and patio furniture, it’s grilling season.
And I believe in the power of grilled corn. It’s a compass that pulls me towards full belly oblivion. Meet ya there to get dehydrated?
- corn - 4 stalks
- butter - 1 stick, softened
- parsley - 1/2 cup chopped
- garlic - 4 cloves, diced
- salt and pepper - 1 teaspoon each
- garlic salt - 1/4 teaspoon