Guys again, with the unemployment. I just keep finding ways to throw dessert into every meal I make. It’s a miracle my pants still fit.
Don’t ask me how I know that, because I haven’t worn real pants in weeks. It’s a slippery slope.
I substituted coconut oil for butter in this recipe, and I kid you not, it was my solitary accomplishment for the day.
I was all ” GOOD LIFE CHOICE WIN! ” Tiny victory dance. Then I stopped because I wasn’t wearing a bra and I thought maybe I’d give myself a black eye. Then the extremest in me was all:
“WHAT if I have an interview and I have a black eye? and they are all ‘How’d that happen to you?’ and I’m all “Oh nothing really I was just dancing without a bra on…”
Lord help us all. I know better than to try and continue this conversation because that says it all.
- Steel Cut Oats - 2 cups
- coconut - 1 cup
- carrots - 3/4 cup, grated
- coconut oil - 1/4 cup
- maple syrup - 1/4 cup
- brown sugar - 1/2 cup
- vanilla - 1 teaspoon
- cinnamon - 1 teaspoon
- salt - 1/2 teaspoon
- ginger - 1/4 teaspoon
- nutmeg - 1/4 teaspoon
- slivered almonds - 1/2 cup