By the time you’re reading this, we will be halfway across the country on our way to Columbus. To move into my parents basement.
I know how cool I am. I am living every adults dream. Let’s be in our late 20s and move into our parents house. And since we are no longer in Colorado, I knew I had to master my favorite breakfast spot’s signature sandwich.
Hi Rise is an unassuming neighborhood spot Brian and I spent practically every Saturday morning frequenting. It’s urban and has some good people watching, but mostly they make kick ass sandwiches.
The Uncle Gary, to be exact. It has this mustard sauce, and gooey gouda cheese. I know, that’s enough on a sandwich alone, but it also has eggs, canadian bacon and caramelized onions.
Hey there lily, let’s guild you.
So one of my last mentions was to figure out how to make this on my own so I wouldn’t my the Uncle Gary after our departure. Mission accomplished.
- Fried Egg - 1
- onion - 1, thinly sliced
- butter - 2 tablespoons
- canadian bacon - 1 piece
- honey - 2 tablespoons
- dijon mustard - 1/4 cup
- salt and pepper - 1/4 teaspoon each
- english muffin - 1
- gouda - 2 slices, thick