HEYO it’s pea season. Can you tell I am happy to see spring has sprung? And between all the french fries and chocolate, I squeeze veggies in. Peas are a repeat offender in our house.
I wanted to give you something that would work as a side dish for any dinner. Something that can balance a roast chicken, or be tossed right along with pasta. Something that could be the main dish or the side dish or the snack or whatever time of day you schedule oriented people eat.
So here she is, the multipurpose pea dish. Do what you will with her, the possibilities are endless!
- sugar snap peas - 1 cup
- english peas - 1 cup
- snow peas - 1 cup
- pancetta - 1/2 cup, diced
- flour - 2 tablespoons
- vegetable stock - 1/2 cup
- heavy cream - 1/4 cup
- lemon juice - 1 lemon
- salt and pepper - 1/2 teaspoon each