Buffalo Chicken Rolls

As I am sure you won’t be surprised, I continually find myself with a surplus of pulled buffalo chicken.  It’s like crack around this house and therefore I end up make quadruple batches.  (Because with the buffalo pangs strike, I become Michael Phelps and I think I can eat 7 pounds of it.)

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This leaves me with a lot of left over goodness that I feel obligated to turn into something other than shredded meat. I know that I have first world problems.  Humor a girl.  I know you find yourself in situations all the time where you need to take leftovers and make them something new otherwise, everyone gets all “The eff? Leftovers?”

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So you can imagine we’ve run the gamut with buffalo chicken pizzas, buffalo chicken rangoon, buffalo chicken salads, buffalo chicken dip, buffalo chicken chile rellenos, sliders, lettuce wraps, you name it.

But you guys.

IMG_3537I think I am onto something with these rolls.  It’s all “I act like a cinnamon roll” and then you get in there and that dough is just saturated with buffalo sauce so there is no reprieve from the heat except for the momentary ranch bite or the cooling effects of celery.  It’s a gift, I tell you.

It might be my favorite way to buffalo. I know, bold words.

Buffalo Chicken Rolls

By Whitney, March 17, 2013

Buffalo Chicken Rolls

Start this recipe with left over pulled buffalo chicken, and my famous cream cheese dough recipe.

Ingredients:

Instructions:

Roll out chilled cream cheese dough on a floured surface.  Spread the pulled buffalo chicken out evenly to the edges of the dough,  Top with extra buffalo sauce and ranch dressing. Spread the celery evenly on top. Working from one long end, roll the dough up, tucking and pulling as you go to secure the filling.  Cut into even rounds, place in a greased baking pan, and bake at 400 for 20-25 minutes. Top with ranch and buffalo sauce. Love your life.

Love,

Whit

 

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Whitney

About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

3 Responses to Buffalo Chicken Rolls

  1. Whitney, these look and sound amazing. We’re big BC fans, too. I’m a fairly new follower, so perhaps this is answered somewhere else, but I see no cream cheese in the dough recipe. Is it just me?

    Reply
  2. I want to make this but I have the same question as Patty had. That awesome Sticky Bun recipe didn’t have Cream Cheese in it. Also, is there a way to use store bought dough instead to speed up the process?

    Reply

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