Curry Chicken Meatballs

Big flavors in a short period of time. These are the kinds of demands I get from you people.  What do you think I am, Houdini?


Yes, I know. You want a great dinner and you want it like 20 minutes ago.   Also, you want it to have like 5 ingredients and taste like there are 40.  (You act like I don’t listen to you, but I do.)

IMG_3464And if you even dare to tell me that you want it to healthy, so help me Lord Jesus. I am a woman, not a miracle worker.

Ok fine, Woman is actually English for ‘Miracle Worker’.


So here you have it, a quick, FULL of flavor dinner, that is relatively healthy. Can I take my bra off yet?

Curry Chicken Meatballs

By Whitney, March 12, 2013

Curry Chicken Meatballs



In a skillet over medium-high heat saute the  carrots,  onions and garlic until soft and tender and season with salt and pepper. Remove the skillet from the heat and allow to cool. In a large bowl mix together the ground chicken, egg, panko, parsley, curry, paprika, diced brie and sauteed vegetables. Form 2-inch balls and place them on a lined baking sheet. Bake at 400 for 15 minutes. While the meatballs are cooking start the curry sauce. In a saucepan whisk together the coconut milk, diced tomatoes, lime,  curry powder, and honey. Allow the sauce to reach a boil then reduce the heat. Remove curry meatballs from oven and place in the sauce to simmer for 15 minutes. Serve on pretzel rolls or over pasta.



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About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

5 Responses to Curry Chicken Meatballs

  1. I just made these for my in-laws for dinner with roasted asparagus, lemon quinoa. Fantastic! I used very finely chopped almonds instead of panko and a threw some chopped spinach in as well for filler. The meatballs were wonderful. Flavor great and wonderful texture combo. Thank you so much for this recipe.

    michelle deutschmann says: April 1, 2013 at 8:41 pm
  2. Thursday is “curry day” at our house. This is dinner tonight. The meatballs came out looking yummy, and it all goes together so easy. Thanks for the new menu item.

  3. This is so delicious! I used ground turkey for the meatballs and added spinach and mushrooms to the sauce and ate it as a sort of meatball soup!


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