Honey Mustard Chicken

We talk a lot about how you’re tired and old and don’t have time to mess around with complicated things for dinner.


Oh, that’s probably just me we talk about.  You’re beautiful.  Not a wrinkle on your face, I swear.  But me, I am tired and I have more grey hairs than a polar bear in it’s 80s.

(Which, if you ever point out to me in public, I will slit your wrists over.)


So today I propose a very low key main dish which you should have everything already in your pantry to make.  I promise.  Low ingredient, low effort, happy faces.  As women, it’s all we can ask for at the end of the day.


Honey Mustard Chicken

By Whitney, February 24, 2013

Honey Mustard Chicken



Season the chicken with salt and pepper.  In a shallow dish, combine the honey, dijon, parsley and garlic until well mixed.  Coat the chicken in the mixture.  Then dredge into the crushed corn flakes (or bread crumbs as a substitute. )  Place in a greased baking pan and bake at 400 for 25 minutes.



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About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

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