Honey Mustard Chicken

We talk a lot about how you’re tired and old and don’t have time to mess around with complicated things for dinner.

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Oh, that’s probably just me we talk about.  You’re beautiful.  Not a wrinkle on your face, I swear.  But me, I am tired and I have more grey hairs than a polar bear in it’s 80s.

(Which, if you ever point out to me in public, I will slit your wrists over.)

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So today I propose a very low key main dish which you should have everything already in your pantry to make.  I promise.  Low ingredient, low effort, happy faces.  As women, it’s all we can ask for at the end of the day.

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Honey Mustard Chicken

By Whitney, February 24, 2013

Honey Mustard Chicken

Ingredients:

Instructions:

Season the chicken with salt and pepper.  In a shallow dish, combine the honey, dijon, parsley and garlic until well mixed.  Coat the chicken in the mixture.  Then dredge into the crushed corn flakes (or bread crumbs as a substitute. )  Place in a greased baking pan and bake at 400 for 25 minutes.

Love,

Whit

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Whitney

About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

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