Breakfast Burritos

You guys.  Sunday is made for breakfast.  It really doesn’t matter which meal of the day you’re on, they should pretty much all be of the breakfast variety.

It’s a pillar I try to live by. There should be one day a week where it’s breakfast all day. period.



It’s not like you have to eat pancakes all day, which by all means go ahead, but seriously, you’ve got options.  From breakfast meats, to eggs and the cake varieties, there’s a world of breakfast options to be explored.

Today’s option is perfect for breakfast breakfast, breakfast lunch, or breakfast dinner. I know, I’m thoughtful like that.


And get this, it’s not bad for you.  There’s some good stuff in that burrito! While I’ve gone the vegetarian (well, no meat that is) route, you can certainly add sausage or bacon to this bad boy, no problemo.  My favorite time to have these burritos, (aside from anytime sunday) is for a quick week night dinner.  News flash, they fridge great for next morning breakfast on the run.

I know, praise me with copious amounts of jack cheese.


Breakfast Burritos

By Whitney, January 27, 2013

Breakfast Burritos



In a large bowl, beat the eggs together until smooth.  Add the milk, cheese, and parsley, and season well with salt and pepper.  Set aside.  In a large skillet, heat 1 tablespoon of olive oil.  Saute the onion, pepper and garlic for about 5 minutes, until soft.  Add the egg mixture to the pan, stirring and scraping up from the bottom of the pan until the eggs are softly scrambled. Remove from the heat, and place 1/3 cup of the filling in the center of a flour tortilla.  Fold the short ends toward the center, and roll the remaining long ends together to form a burrito.  Tie with kitchen string to keep together. Turn on the broiler in the oven.  Place under the broiler until tops are slightly browned and the tortilla has set.  (about 3-5 minutes.) Cut the twine and remove from the burritos. Serve with sour cream, lime, and avocado.




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About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

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