You guys. Sunday is made for breakfast. It really doesn’t matter which meal of the day you’re on, they should pretty much all be of the breakfast variety.
It’s a pillar I try to live by. There should be one day a week where it’s breakfast all day. period.
It’s not like you have to eat pancakes all day, which by all means go ahead, but seriously, you’ve got options. From breakfast meats, to eggs and the cake varieties, there’s a world of breakfast options to be explored.
Today’s option is perfect for breakfast breakfast, breakfast lunch, or breakfast dinner. I know, I’m thoughtful like that.
And get this, it’s not bad for you. There’s some good stuff in that burrito! While I’ve gone the vegetarian (well, no meat that is) route, you can certainly add sausage or bacon to this bad boy, no problemo. My favorite time to have these burritos, (aside from anytime sunday) is for a quick week night dinner. News flash, they fridge great for next morning breakfast on the run.
I know, praise me with copious amounts of jack cheese.
- eggs - 6
- flour tortillas - 4
- red pepper - 1, diced
- onion - 1/2 diced
- garlic - 3 cloves
- milk - 1/4 cup
- shredded jack cheese - 1/2 cup
- parsley - 1/4 cup diced
- avocado - for serving
- sour cream - for serving
- lime - for serving