Happy Hump Day, ya’ll. I don’t want to alarm you, but I think it’s time we acknowledge a national crisis. Call the guard, notify the navy, all those sayings.
That’s not a saying? Oh. Well anyway, national crisis.
There is something very wrong with me, and I don’t even know myself anymore. Because I have been consuming mass amounts of spinach by choice.
I am straight walking into the store, breezing right by the bacon and saying, wonder how big of a container of spinach they sell at this whole paychecks?
I get that right now you are probably scared and unsure that the world is round, but know that I am working to resolve this issue immediately by substituting said spinach with bacon like a normal person.
I’m sure that right now, you’re probably wondering, “Oh Lord Jesus, what can I do to help?” Well, you can send me emails about all the way that spinach is gross, pictures of donuts with bacon on them and obviously a cat video or two can’t hurt. It really does take a village to turn this sort of behavior around, and I am really relying on my community to help exorcise the demons that are taking over my palate.
Thanks in advance, especially for the cat videos.
- large flour tortillas - 4
- butternut squash - 1 cup, diced
- baby spinach - 1 cup
- goat cheese - 4 ounces
- parmesan - 2 ounces, grated
- nutmeg - a pinch, freshly grated
- salt and pepper - to taste
- garlic - 1 clove
- onion - 1/2, diced
- parsley - for garnish
- sour cream - for serving
- lime - for serving