You Guys. Sometimes. Sometimes it’s all I can do to remember my own address, much less think of what to make for dinner. You guys all think it’s all caviar and hush puppies over here, but seriously, sometimes I just want to shake a bottle of pancake batter with the lights off and and pretend no one can see me making that creepy pancake mix.
But that shit is like a magnet. Everyone sees it. And everyone gags. But then secretly they think “Damn. If only everything were as easy as add water and shake.”
And while this might not be “add water and shake” easy, it’s pretty darn easy. I am not messing with crust, I am not messing with forks, I am seriously taking this bread and dunking it into this pizza dip and I’m going to eat it with a huge grin on my face.
As a side and completely note unrelated, I just watched Brian clean our WOOD dinner table with Windex. Clearly, we are firing on all cylinders over here.
So take this recipe and stick in your back pocket for days when you forget to put mascara on one eye, wear your sweater inside out, or just plain can’t put a sentence together.
- Pepperoni - 1/2 cup
- onion - 1, diced
- green bell pepper - 1, diced
- garlic - 2 cloves, diced
- oregano - 1 teaspoon
- tomato paste - 2 tablespoon
- salt and pepper - to taste
- crushed tomatoes - 1 28 ounce can
- black olives - 1/2 cup
- parmesan - 1/4 cup grated
- olive oil - 2 tablespoons
- mozzarella - 1/2 cup
- baguette - sliced, for serving