Happy New Years! I can’t even tell you how incredibly overwhelmed I am that this year is coming to a close. It’s been a wild ride, and I’ve been trying to come to terms with what a million means.
It’s so ridiculous to know that ONE MILLION people stopped by our corner of the blogosphere this year. I say a million when I want to avoid counting, it’s not an actual number that people reach, is it?
Evidently, it sure is. Thank you. Thank you, thank you, thank you. There are one million silly people in the world who don’t care about grammar and like butter. I feel strongly in knowing this, that the world is a safer place.
And to celebrate all million of you, I made lamb sliders. I don’t really know any other way to celebrate, than tiny lamb burgers. Do you?
Lamb Sliders
Ingredients:
- olive oil - 3 tablespoons
- onion - 1, minced
- garlic - 3 cloves, minced
- ground coriander - 1/2 teaspoon
- rosemary - 1 tablespoon, minced
- goat cheese - 1/4 cup
- spicy italian pork sausage - 1/2 pound
- ground lamb - 1 pound
- panko - 1/2 cup
- eggs - 2
- salt and pepper - to taste
- crushed tomatoes - 1 28 ounce can
- onion - 1, diced
- sugar - 1 teaspoon
- oregano - 1/2 teaspoon
- crushed red pepper - 1/4 teaspoon
- salt and pepper - to taste
- goat cheese - 1/2 cup
- creme fraiche - 3 tablespoons
- rosemary - 1/4 teaspoon
- thyme - 1/4 teaspoon
- pickles - for serving
- slider buns - for serving
Instructions:
Love,
Whit
