You pretty much don’t ever want to cook again after Thanksgiving, right? I can see the dirty kitchen fear in your eyes. You’re all “But I JUST got this house back in order.” Well let me tell you a scary sad truth. My kitchen looks like Thanksgiving happens every day. Do you feel bad for me?
Well you shouldn’t and I don’t feel bad for you either. I’ll tell you why. Because tonight, you’re making bagel bites. I KNOW. I KNOW. How did she take this awful monday and make it the best day of my life? Two little words kids. They take you straight back to a carefree time I like to call ‘college.’
Because somedays you pass the frozen aisle in the grocery store, and you think about it. You don’t do it because you’re an adult and the shame of getting something out of the freezer aisle that isn’t ice cream just cripples you. That’s only me? okay. Well, for whatever reason you have, you skip it, cause you’re all “nahhhhhhh…”
But today, you’re tired, you need something to ease you back into normal life and that is why I am here. To give you permission to eat bagel bites.
Just promise me you'll never grow up.
- mini bagels - 1 bag
- canned tomato sauce - 1, 28 ounce can
- fresh oregano - 2 tablespoons
- onion - 1/2, minced
- garlic - 4 cloves, minced
- salt and pepper - to taste
- cayenne - 1/4 teaspoon
- mozzarella - 2 cups, grated