WhitsAmuseBouche

November 12, 2012

Silk Apple Cinnamon Strudel Rolls

The holidays are upon us, people.  And that means one thing: lots of people in your home.

Lots of people in your home, eating food.

Lots of people in your home eating food, with different food allergies and diets.

Yep.  See you and I, we are planners.  That means that we think long and hard about the wonderful things we want to serve our loved ones, and when we have different diets to cater to, we get a little stressed, am I right?

What would really be awesome, is if we could make one dish that is delicious while still catering to the needs of everyone.

You’re thinking that’s a pipe dream, huh? How many times have you made two versions of something just to make sure everyone gets a taste?

You don’t need to do that.  Imagine a holiday morning where everyone rolls out of bed and you serve them piping hot apple cinnamon strudel rolls that are dairy free.  Now imagine their faces when you tell them they are in fact, dairy free.

Because with Silk, you can make all of your holiday favorites without sacrificing excellent flavor.

What are some of the ways you use Silk to make holiday entertaining easier?  Share them here and don't forget to enter Silk's Facebook Recipe Contest! Everyone who enters the contest receives a Silk cooking apron and three grant prize winners receive a KitchenAid Mixer and a free year of Silk! ($350 value each)

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

Silk Apple Cinnamon Strudel Rolls

By Whitney, November 12, 2012

Silk Apple Cinnamon Strudel Rolls

For the perfect dairy free holiday breakfast!

Ingredients:

Instructions:

To make the dough: Combine the flour, salt and yeast in a stand mixer and set aside.  In a large bowl, combine the earth balance, vegan cream cheese, silk, sugar and microwave until the earth balance is melted and the mixture is homogenous, about 2 minutes.  Temper the eggs with the liquid mixture, and add to the dry ingredients in the stand mixer.  Mix fitted with a dough hook for 6 minutes, or when you press the dough and it springs back.  Place in a greased bowl in a warm place for 1 hour. To make the apple base: Combine all ingredients a in large cast iron skillet over medium low heat.  Cook for 20 minutes, until the apples are soft and the sugar and butter have become a thick syrup. To make the filling: combine the cinnamon and sugar.  When the dough is ready, roll out on a floured surface into a large rectangle.  Spread the room temperature Earth Balance evenly over the dough.  Sprinkle with the cinnamon sugar mixture and press to make sure it sticks to the dough.  Starting on one of the long ends, roll the dough to make a log.  Cut in even pieces and place in the cast iron skillet on top of the apple mixture. Bake in a 350 degree oven for 25-30 minutes, until the dough is cooked all the way through. While the rolls are baking, make the frosting: Combine the Silk and powdered sugar and whisk until smooth, if it is too thick, add more Silk, too thin, add powdered sugar to desired consistency.

Love,

Whit

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Whitney

About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

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