Happy Hump Day. I feel thoroughly humped, and not in a good way. This week has worn me out.
Sorry I said hump twice in the first two sentences. That may have been aggressive. But the point is, I don’t have any time for bull today.
I am exhausted, have way too much going on, and need a dinner I can make with my eyes closed. I know you feel this way too, because I can’t be the only one. I know I have an army of tired sisters behind me, they email me “Amen’s” all the dag time.
They say “my husband had the nerve
to walk in and ask me what was for dinner. Uh, did he not see that my sweatpants were already on and my wine was poured? Dude. Take out is for dinner. Obviously.”
They say “So, I left the house before he did, got home after he did, and he just stood there in the kitchen looking at me like it was November 26th and I put the Christmas tree up. All well, what do you have to say for yourself?”
You know what I have to say for you? Cut holes in his t-shirts. Or make this In a Hurry Chicken Curry. Same impact, I’m sure…
- chicken - 4 breasts, diced
- cumin - 2 teaspoons
- coriander - 2 teaspoons
- fennel seed - 1 teaspoon
- curry powder - 2 teaspoons
- onion - 1, diced
- garlic - 4 cloves, diced
- chili - 1, spice level of choice
- ginger - 1 tablespoon freshly grated
- olive oil - 1 tablespoon
- salt and pepper - to taste
- tomatoes - 1 1/2 cups, diced
- coconut milk - 1 14 ounce can