We’ve taken a turn in the CSA road, and there is no going back now. The summer’s hard labor is finally paying off, and our CSA box was brimming with fresh vegetables. Seriously, I could feed a vegetarian army.
When we start to see things other than leafy greens, I get a little excited. Don’t get me wrong, the greens are great, but local corn and peppers? You stop it. I am so in love.
Today we have a dish that is created almost solely from our CSA, with the addition of avocado and lime juice. It’s a clean and fresh first dish or side that will remind you of why you joined a CSA in the first place.
Speaking of, you do know that our CSA season isn’t even halfway over? That’s right, the goodness continues. If you’re in the Colorado/Wyoming area, you can join Grant Family Farms CSA with a 5% discount by entering the code #FarmFreshAB at check out. It’s prorated, so you only pay for the produce you get, AND you are supporting our local community.
Get on it already!
Fried Yellow Tomatoes with a Grilled Corn and Pepper Salsa
Ingredients:
- Yellow Tomato - 1, sliced thickly
- corn - 1 ear
- pepper - 1 green
- avocado - 1/2, diced
- lime juice - 1/2 lime
- cilantro - 1 tablespoon
- parsley - 1 tablespoon
- whole grain bread - 1/4 loaf
- salt and pepper - to taste
- olive oil - 1 tablespoon
- green onion - 1/4 cup, diced
Instructions:
Love,
Whit
