WhitsAmuseBouche

Lemon Sorbet

This past weekend, I really forgot who I was.  See, it was a friend’s birthday.  I don’t know what it is was that triggered this, but the fraggle-tot in me came out.  I drank wine, out of a mason jar, through a straw.

Hello? Paging Whitney. You are not 19. Stop acting like it.

Imagine my horror on Saturday morning when I woke up to what had to be, THE WORST hangover of all time. I am talking can’t move, can’t open my eyes, verbally telling Clare who gets what of my belongings when I die.  I have never felt so old in my life.  And in that moment, all I wanted to do was rewind the night and take every single drink back. I wanted to wake up and say, “Hah! What a birthday party that was last night! Remember when we played clue. that got really wild.”  I wanted to embrace my old maidness and just take it all back.

And so here is the truth for you.  I drink wine a lot.  Really, I drink a glass of really excellent wine often.  It is not often that I throw caution to the wind and just drink a whole bag of wine.

And so the old lady in me had a realization this weekend:  When life gives you lemons, instead of making margaritas, make lemon sorbet and give your liver a damn break.

Lemon Sorbet

By Whitney, May 16, 2012

Lemon Sorbet

Ingredients:

Instructions:

Bring the water and sugar to a boil in a saucepan until the sugar dissolves, remove from the heat, and chill for one hour. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer’s instructions. Freeze until firm.

I am drying out.

Love,

Whit

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Whitney

About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

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