Summer. It’s around the corner. I can practically smell it in the air. You know, the days you walk outside in the morning and the faint smell of sweat hits you, from all the fraggles taking their morning runs before work.
Bravo fraggles! I am going to go ahead and not join you on that. You have fun! But thanks for alerting me of the upcoming seasonal shift. I do appreciate it. One cannot rely on the weather channel alone, I take my cues from all of you tiny tots.
Instead of that vigorous sweating you are choosing, I plan on spending my time in the kitchen making blueberry lemon loafs. They are perfect for all occasions. Mother’s Day is coming up, why don’t you make your mom a loaf?
I also recommend making these for someone who just went on one of those vigorous running extravaganzas. It smells healthy.
Trickery.
Blueberry Lemon Loaf
Summer's a comin'
Ingredients:
- unsalted butter - 1 stick
- sugar - 1 1/2 cups, divided
- eggs - 2
- lemon zest - 1/4 cup
- flour - 1 1/2 cups
- baking powder - 1/2 teaspoon
- baking soda - 1/2 teaspoon
- salt - 1 teaspoon
- lemon juice - 3/4 cup, divided
- whole milk - 1/2 cup
- vanilla extract - 1 teaspoon
- blueberries - 2 cups
- powdered sugar - 1 cup
- lemon juice - 1 1/2 tablespoons
Instructions:
Love,
Whit
