Double Chocolate Chip Cookies with Peanut Butter Glaze

There are a few things in life that are just meant to be.  Bacon and Bourbon, sweatpants and my ass, sand and dos equis, thirst and thursdays, fried chicken and sundays, and peanut butter and chocolate.

Don’t argue with me on this.  Reese’s beat me to it, but that doesn’t mean I wont spend my entire life trying to trump them.  I think I might actually have them with this whole bourbon and bacon thing, but that’s for another day.  Today is about the worlds most perfect pair.  Chocolate and Peanut Butter.

Because you tell me what in the world is better than a warm double chocolate chip cookie and peanut butter glaze just dripping off the top. Go ahead, I’ll wait.

Double Chocolate Chip Cookies with Peanut Butter Glaze

By Whitney, April 18, 2012

Double Chocolate Chip Cookies with Peanut Butter Glaze

To die for.



Preheat oven to 350°. Line a baking sheet with parchment paper. Over a double boiler, heat sugar, softened butter, and water and semi-sweet chocolate chips until melted and smooth.  Remove and stir in egg and vanilla extract, mix well. Add flour and baking soda, stir until combined. Then, stir in milk chocolate chips. Using an ice cream scoop, place evenly on lined baking sheet. Bake for 12 minutes.   Place peanut butter over double boiler until just warmed through and thinner. While brownies are still warm spoon about a tablespoon full of peanut butter into the center of each brownie. Top with milk chocolate chips.



Share It!


About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

Leave a Reply

Your email address will not be published. Required fields are marked *