There are a few things in life that are just meant to be. Bacon and Bourbon, sweatpants and my ass, sand and dos equis, thirst and thursdays, fried chicken and sundays, and peanut butter and chocolate.
Don’t argue with me on this. Reese’s beat me to it, but that doesn’t mean I wont spend my entire life trying to trump them. I think I might actually have them with this whole bourbon and bacon thing, but that’s for another day. Today is about the worlds most perfect pair. Chocolate and Peanut Butter.
Because you tell me what in the world is better than a warm double chocolate chip cookie and peanut butter glaze just dripping off the top. Go ahead, I’ll wait.
To die for.
- sugar - 3/4 cup
- butter - 1/4 cup, softened
- water - 1 tablespoon
- semi-sweet chocolate chips - 1 cup
- egg - 1
- vanilla extract - 1/2 teaspoon
- all purpose flour - 1 cup
- baking soda - 1/4 teaspoon
- milk chocolate chips - 3/4 cup
- peanut butter - 1 cup