Monthly Archives: March 2012

Thank You!

You guys are peaches.  Thank you so much to all of you who voted Whit’s Amuse Bouche into the TOP 6 Best Recipe Blogs over at the The Kitchn. You are nuts. And/or bored.  And I love you. Now, I need you to go at it again and vote in the final round. You can... read more →

Last call!

Let’s talk.  Joy the Baker’s book just released the other day.  101 Cookbooks, well her cook book has been kickin it in most Barnes and Nobles for like, years.  Pioneer Woman.  Yea, cook book author and Food Network TV personality. All this is to tell you that I keep some fabulous company in the top... read more →