Yea, I know you. You saw that soup yesterday and thought “Huss. What are those biscuits? Why didn’t you blog that?!? I don’t have time for you to tease me with such carbohydrates.”
I hear you. I would say the same thing about you if the blogs were turned. How dare you taunt me with this so-called wonderful soup when clearly an even better biscuit is perched delicately on the side of that damn soup bowl. (I am mesmerized by balance, yes. I think it’s because I have none.)
You are going to be even more upset when you realize exactly what those biscuits are. I know some of you thought it.
“NOOOOH, it couldn’t be. Those CANNOT be red lobster biscuits. Sweet Martha Stewart, are those red lobster biscuits?!?”
Child, yeas. Yeas they are red lobster biscuits. You no longer have to be ashamed to go to red lobster only to eat cheddar biscuits. You can have them at home. Any day. All of the days. All of the times. All of the biscuits.
I accept payments in the form of balance lessons and biscuits.
eh, screw the lessons. Just the biscuits. all of them.
Red Lobster Biscuits
The spitting image...
Ingredients:
- flour - 2 cups
- baking powder - 1 teaspoon
- Baking Soda - 1 teaspoon
- Old Bay Seasoning - 1/2 teaspoon
- cheddar cheese - 1 cup, grated
- garlic powder - 1/2 teaspoon
- milk - 2/3 cup
- butter - 2 tablespoons, melted
- dried oregano - 2 teaspoons
- garlic salt - 1/4 teaspoon
Instructions:
Tell your work pants I’m sorry!
Love,
Whit
Funny thing is, I actually DID wonder where the heck the biscuit recipe was…glad you didn’t forget that one!
i got you, boo!
I just found your blog today and now I’ve got a list of recipes to try a mile long… I can’t decide whether to thank you or cry at the future state of my kitchen.
BAHAHA good luck penny. I’d cry.
I haven’t been to Red Lobster in years, but the whole point of going was those biscuits! And yours look even better. Fluffier and gourmet-like.
thanks, shirley! I know right, now we never have to go there again!