These days, theres an app for everything. Wanna deposit a check, send monkeys flying in the air or find out the weather. Sure, fine.
But there’s not an app for what the H to do when people show up at your door unannounced thanks to your husband. (I mean, this hasn’t happened yet but I know my husband, and I know someday it will. AHem football saturdays.) Theres not an app to tell you what to do when you’re out of bread, crackers, chips and salsa.
Instead, there’s me. Cause when hungry men and thirsty girls come a knockin’ on my door, sister is prepared. That is right, there is always sauce for a thirsty friend and always some sort of creation ready in my house. And with a few precautions, a shot of tequila and a xanax, (totally kidding…) you can be just as prepared as I am.
What, you didn’t know I was six shades of crazy? Oh. Can you read?
I am here to show you, there really is an app for that.
Tomato and Avocado Bruschetta, on Parmesan Frico
Parmesan frico
- 1 cup grated parmesan
- 1 tablespoon flour
- ¼ teaspoon pepper
Toss all ingredients together, shape in rounds on parchment paper, bake at 400 degrees until brown, about 10 minutes.
Tomato Bruschetta
- 3 tomatoes, diced
- 1 tablespoon basil, chopped
- ¼ cup onion, diced
- 1 tablespoon balsamic vinaigrette
- ¼ teaspoon salt
- ¼ teaspoon pepper
Combine all ingredients, place 1 tablespoon of the mixture on the premade frico.
Avocado bruschetta
- 2 avocados, chopped
- ¼ cup diced tomatoes
- 1 tablespoon lemon juice
- ¼ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon pepper
Combine all ingredients, place 1 tablespoon of the mixture on the premade frico.
Happy improv-ing!
Love,
Whit
Wow this looks delicious and your pictures are gorgeous, love this!
you just blew my mind with this frico business. so simple! must try.
Such a great, simple idea! I’m totally going to steal it!
Yum! Those crackers look and sound delicious! And they’re so easy
I make Parmesan crisps every now and then, but I never thought to top them with avocado…I’m loving that idea and am going to try it out soon. Thanks!
Do you use *real* parmesan or does the green can-o-cheese work?
Whammy, I love you, but never ever use canned cheese ever.
NOM! Can we make this at slumberbash?