WhitsAmuseBouche

VOTE NOW to decide Amuse Bouche’s Wedding amuse bouches!

It is finally here. The day when you take over my wedding and make big decisions for me! That’s right. We have our final amuse bouche for review, and today, you start the voting.

Here is how this is going down.  You will have 4 chances to win a copy of one of my FAVORITE cookbooks in the world, French Fridays with Dorie, AND any baked good of your choice featured on Whit’s Amuse Bouche, mailed to your doorstep. Here’s how:

In order to be considered, you must SUBCRIBE to Whit’s Amuse Bouche and leave a comment with your vote for the 3 recipes you think we should use as our amuse bouches at our wedding.

To have extra entries in winning:

You can follow Amuse Bouche on Twitter

You can tweet the following: “Vote for Whit’s wedding amuse bouche’s and win a copy of French Fridays with Dorie, AND Baked goods!” http://whitsamusebouche.com/?p=1047

You can follow us on facebook

That’s a total of 4 opportunities to win this amazing package. (And if you already have French Fridays with Dorie then maybe I’ll buy you a different cookbook okay?) We need all the votes we can get to pick the best ab’s for our wedding!

Voting is open until Tuesday, March 29th at 5 pm chicago time. As always, email me at whitsamusebouche (at) gmail (dot) com with questions.

Please pick 3 of the following 6 to be featured at the cocktail portion of our wedding:


Whitney’s Famous Veggie Burgers on a Chili Lime Sweet Potato Chip with Avocado Greek Yogurt

Crab Cakes with a Lemon Aioli, Served on a Cabbage Round

Pommes Whit – Potato Stacks with Goat Cheese

The Cheddar Hot Box

Tomato Empanadas

And finally,

Broccoli Cheddar Hand Pies

I know. I’ve been holding out on you on that last one. But sweet sassy, they are worth it.

Broccoli and Cheddar Hand Pies

4 tablespoons butter
1 shallot, minced
4 tablespoons flour
2 cups whole milk, hot
1 cup grated cheddar
Pinch of cumin
Salt and pepper to taste
1 large head of broccoli, chopped

Dough

9 1/2 ounces all-purpose flour, approximately 2 cups
2 teaspoons baking powder
3/4 teaspoon salt
2 1/2 ounces shortening, approximately 6 tablespoons
3/4 cup milk

In a large bowl, combine the flour, baking powder and salt.

Mix well, and add the shortening and knead it into the flour with your hands until crumbly.

Add the milk all at once and mix until it begins to come together.

Lightly flour your hands and the countertop and turn the dough out onto the countertop. Knead the dough ball, folding over until it is smooth.

Preheat oven to 350°F.

Melt butter a medium saucepan over medium heat, and then add the shallot. In another sauce pan, heat the milk.  Cook for 3 to 5 minutes, or until shallot softens.  Add the flour and reduce heat to low, stirring briskly to coat with the butter and cook until just golden, about 2 minutes.  Add the hot milk and whisk constantly, making sure there are no lumps. Cook over low for about 10 minutes, until the sauce is thick. Whisk in cheese, cumin and salt and pepper to taste. Stir in the broccoli.

Using a rolling pin, roll the dough to 1/2-inch thickness, then cut into rounds using a biscuit cutter.

Roll each round as thinly as possible.

Spoon 1 to 2 tablespoons of filling onto the dough,

and cover with a second round. Seal the edges together with the tines of a fork.

Gently press down to flatten and evenly distribute the filling and cut a slit in the top of the pie.  As each pie is formed, place it on a lined baking sheet.  Bake pies for 30 minutes, rotating the baking sheet half way. Let the pies rest for at least five minutes for cutting.

Ready, Set, VOTE!  The winner will be announced Tuesday night!

Love,

Whit

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Whitney

About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

44 Responses to VOTE NOW to decide Amuse Bouche’s Wedding amuse bouches!

  1. Burgers, Crab Cakes and Empanadas!

    Whatever the “winners” end up being, your wedding day will be perfect :)

    Reply
  2. Here are my votes!
    Vote 1: Broccoli Cheddar Hand Pies
    Vote 2: Crab Cakes with a Lemon Aioli
    Vote 3: Whitney’s Famous Veggie Burgers

    yay for weddings and your fabulous cooking!!! :)

    Reply
  3. Pingback: Straight up now tell me.

  4. Vote 1: Tomato Empanadas
    Vote 2: Broccoli Cheddar Hand Pies
    Vote 3: Crab cakes

    Glad to help out another Kentucky girl! Best of luck with the wedding!

    Reply
  5. 1-Crab cake
    2-Veg Burger
    3-Broc Chedd hand pie

    this is not in the order of preference… have an awesome wedding!

    Reply
  6. Pingback: It’s like a wine glass with water in it. Lay-hame.

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  8. Vote one: Crab Cakes…. freakin’ yum.
    Vote two: Tomato Empanada’s
    Vote three: Cheddar Hot Box

    DONE. AND DONE.

    Tweeted. FBed. Congrats Congrats Congrats again for everything!

    Reply
  9. hooray! go, wedding! (that’s a cheerleader cheer, ps)

    1. crab cakes
    2. tomato empanadas
    3. veggie burgers

    why? because you’d have fish, savory, salty, traditional with spin deliciousness and most importantly, because they’re all easy to eat with one hand while taking sips of sweet bubbly.

    Reply
  10. 1. veggie burgers
    2. crab cakes ( duh)
    3. tomato empanadas

    obsessed with the blog and your life..your recipes are even discussed at rehearsal as official announcements… yup

    Reply
  11. 1. Pommes Whit
    2. Veggie Burger (sassy style)
    3. Tomato Empanada… because even a girl allergic to gluten can’t deny the yummy-ness of that soft outer crust!
    :)

    Reply
  12. As a relatively recent bride(zilla), I suggest at least one carb filled cocktail item. I’d have never realized the significance of a carbohydrate had it not been for one of our guests who had to be wheeled out of the reception due to excessive “red wine” consumption :)

    1. Crab Cakes
    2. Veggie Burger
    3. Broccoli Cheddar Pies

    Reply

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