Dear Dori Greenspan,

You are a legend among women.  A visionary among cooks, and girlfriend, your precious pixie haircut is adorbs.

P.S. Your crab ravioli — TO DIE for.



In all seriousness though, if you don’t own a copy of Around My French Table, hop your little tail over to a borders (cause they’re a closin’ son) and buy this b00k.  Buy it on Amazon, buy it on the street corner, I don’t care. Buy it.  Dorie makes me so happy because she relates food to her real life, almost always has a personal story about the dish she’s sharing, and she is just so very down to earth.

And out of respect for the French Fridays with Dorie program, I am not going to share this recipe on the blog, however, if you email me, I am happy to personally send it to you via the world wide webs.

Just don’t tell Dorie…

So, here is what I like to call “Crabioli”

Crab Ravioli, Around My French Table, Dorie Greenspan

What are you sitting around waiting for? Go buy a damn copy of this book already!



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About Whitney

Whitney is the Founder of Whit's Amuse Bouche, a nationally recognized food and humor blog. When she's not in the kitchen, you can find her with a glass of california cabernet in one hand and a hot glue gun in the other. She prefers sweat pants to real ones. View all posts by Whitney →

11 Responses to Crabioli

  1. OMG crab and avocado are two of my favorite foods!! This looks to-die-for! I found your blog through Jacin’s blog link and I’m happy to be following!

  2. Whit, I am just so eager to try so many of the recipes you have on this site … especially the “Crabioli” … looks just scrumptious! Would you please be so kind as to send this recipe to me? THANX!
    Bob Kitchell

  3. Pingback: French Fridays with Dorie: Deconstructed Crab-Avocado “Ravioli”

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